I remembered this recipe and made sure I had the other 2 ingredients. I cooked the cookies in the toaster oven at 350 for 15 min then broiled them for 2 at the very end for a nice crisp on top.
This was great because it didn't make too many cookies and we didn't have a dozen left over. I would defiantly recommend this if you like peanut butter cookies with a hint of pumpkin!
|Only 3 ingredients|
|Mix up and cook|
|350 degrees for 15 minutes|
|More peanut butter taste with a hint of pumpkin|
|I broiled them for 2 minutes to get a little crisp|